Book: The Italian Pantry
World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs.
Packed with equally punchy flavour, colours and stunning photography, this is a great cookbook and coffee table style piece for the food lover, house warming or any other occasion!
World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs.
Packed with equally punchy flavour, colours and stunning photography, this is a great cookbook and coffee table style piece for the food lover, house warming or any other occasion!
World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs.
Packed with equally punchy flavour, colours and stunning photography, this is a great cookbook and coffee table style piece for the food lover, house warming or any other occasion!